Gruyère cheese, crouton - (Please note this item is not to be microwaved in container).

whipped vadouvan crème fraîche.

blue cheese dipping sauce.

cocktail sauce, mustard rémoulade.

4 oz. raw, all-natural Angus beef*, raw egg*, croutons. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

3 oz. Hiddenfjord salmon*, avocado, radish, sesame seeds, citrus - soy vinaigrette, toast. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

3 slices, She Wolf Bakery rye sourdough miche.

roasted shallot - sherry vinaigrette.

Fourme d’Ambert cheese, lardons, croutons, bacon vinaigrette, poached egg*. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

creamy garlic dressing*, shaved Parmesan croutons *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

mixed greens, marinated vegetables, hard boiled eggs, Niçoise olives, roasted shallot - sherry vinaigrette.

walnuts, dried cranberries, pecorino cheese, creamy garlic dressing*. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

6 oz.*, brioche bun, lettuce, tomato, onion, Odeon chipotle mayonnaise, choice of French fries or mixed greens. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

5 oz. vegan plant-based patty, brioche bun, lettuce, tomato, caramelized onions, sliced dill pickle and Odeon chipotle mayonnaise.

rye sourdough, aged cheddar or Gruyère cheese, choice of French fries or mixed greens.

6 oz*, brioche bun, lettuce, tomato, onion, wasabi mayonnaise, choice of French fries or mixed greens. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

marinated tomatoes, red onion, avocado, sesame ciabatta hero, cabbage slaw, choice of French fries or mixed greens.

grilled acorn squash, confit leek vinaigrette, natural jus.

choice of four- fines herbes, tomato, spinach, onion, mushrooms, ham, bacon, Gruyère, cheddar, goat cheese. Choice of French fries or mixed greens.

avocado, kale, shiitake mushrooms, broccoli rabe, Sriracha broth

red curry broth, oyster mushrooms, confit fennel, Yukon Gold potatoes. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

8 oz. raw, all natural Angus beef*, croutons. Choice of French fries or mixed greens. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

8 oz.*, choice of French fries or mixed greens. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

8 oz.* flat iron steak, choice of French fries or mixed greens. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

cheddar, Swiss, fontal, Parmesan, brioche breadcrumbs, chives.

butter or olive oil.

grilled scallions, Calabrian chilies, Parmesan.

poached leeks, capers, mustard, Béarnaise.

Odeon chipotle mayonnaise, wasabi mayonnaise, au poivre, Béarnaise, garlic butter, Roquefort sauce, olive oil, butter, ketchup, mayonnaise, mustard.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

sliced *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

sliced. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Odeon chipotle mayonnaise

Odeon chipotle mayonnaise

sautéed or steamed, toasted garlic, lemon wedge.

sautéed or steamed, olive oil, garlic, lemon wedge.

olive oil, scallions.

chives.

scoop of vanilla ice cream.

butterscotch, whipped cream.

whipped cream

raspberry, maple dipping sauces.

tangerines, kiwi, grapes, pomegranate.

Pint of ice cream or sorbet, sauce, praline almonds, whipped cream.

ice creams: vanilla, chocolate, mint chocolate chip, peanut butter, strawberry, sea salt caramel, pecan butterscotch, lemon, orange blossom honey, sour cherry chocolate chip. aorbets: raspberry, passion fruit.

chocolate cake with vanilla ice cream or mint chocolate chip ice cream.

Maldon sea salt.

whole rolled oats, olive oil, honey, maple syrup, vanilla, pepitas, almonds, sea salt.

hot fudge, butterscotch, maple sauce, whipped cream, pralined almonds.

San Pelligrino or equivelant - depending upon stock.

Aqua Pana or equivalent - dependent upon stock.

raspberry, maple dipping sauces.

Gruyère cheese, crouton - (Please note this item is not to be microwaved in container).

whipped vadouvan crème fraîche.

blue cheese dipping sauce.

cocktail sauce, mustard rémoulade.

4 oz. raw, all-natural Angus beef*, raw egg*, croutons. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

3 oz. Hiddenfjord salmon*, avocado, radish, sesame seeds, citrus - soy vinaigrette, toast. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

3 slices, She Wolf Bakery rye sourdough miche.

roasted shallot - sherry vinaigrette.

creamy garlic dressing*, shaved Parmesan croutons *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Fourme d’Ambert cheese, lardons, croutons, bacon vinaigrette, poached egg*. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

mixed greens, marinated vegetables, hard boiled eggs, Niçoise olives, roasted shallot - sherry vinaigrette.

walnuts, dried cranberries, pecorino cheese, creamy garlic dressing*. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

brioche bun, over medium eggs, smoked bacon, avocado, tomato, spicy aioli

5 oz. vegan plant-based patty, brioche bun, lettuce, tomato, caramelized onions, sliced dill pickle and Odeon chipotle mayonnaise.

6 oz.*, brioche bun, lettuce, tomato, onion, Odeon chipotle mayonnaise, choice of French fries or mixed greens. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

rye sourdough, aged cheddar or Gruyère cheese, choice of French fries or mixed greens.

6 oz*, brioche bun, lettuce, tomato, onion, wasabi mayonnaise, choice of French fries or mixed greens. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

butter, all-natural maple syrup

almonds, choice of mixed berry compote or banana

arugula, radish, balsamic vinaigrette

All-natural maple syrup, mixed berry compote

sesame bagel, cream cheese, tomato, onion, capers

sourdough toast, avocado, lime juice, tomatoes, choice of breakfast potatoes, mixed greens or French fries

sourdough or rye toast with breakfast potatoes, mixed greens or French fries

choice of four- fines herbes, tomato, spinach, onion, mushrooms, ham, bacon, Gruyère, cheddar, goat cheese. Choice of French fries or mixed greens.

avocado, kale, shiitake mushrooms, broccoli rabe, Sriracha broth

red curry broth, oyster mushrooms, confit fennel, Yukon Gold potatoes. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

8 oz. raw, all natural Angus beef*, croutons. Choice of French fries or mixed greens. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

8 oz.*, choice of French fries or mixed greens. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

8 oz.* flat iron steak, choice of French fries or mixed greens. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

cheddar, Swiss, fontal, Parmesan, brioche breadcrumbs, chives.

butter or olive oil.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

sliced. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

sliced. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

garlic butter

3 oz smoked salmon

strawberries, blackberries, raspberries.

sliced banana

Odeon chipotle mayonnaise

Odeon chipotle mayonnaise

sesame bagel toasted with cream cheese

sautéed or steamed, olive oil, garlic, lemon wedge.

scoop of vanilla ice cream.

butterscotch, whipped cream.

whipped cream

raspberry, maple dipping sauces.

tangerines, kiwi, grapes, pomegranate.

Pint of ice cream or sorbet, sauce, praline almonds, whipped cream.

ice creams: vanilla, chocolate, mint chocolate chip, peanut butter, strawberry, sea salt caramel, pecan butterscotch, lemon, orange blossom honey, sour cherry chocolate chip. aorbets: raspberry, passion fruit.

chocolate cake with vanilla ice cream or mint chocolate chip ice cream.

Maldon sea salt.

whole rolled oats, olive oil, honey, maple syrup, vanilla, pepitas, almonds, sea salt.

hot fudge, butterscotch, maple sauce, whipped cream, pralined almonds.

Odeon chipotle mayonnaise, wasabi mayonnaise, au poivre, Béarnaise, garlic butter, Roquefort sauce, olive oil, butter, ketchup, mayonnaise, mustard.

San Pelligrino or equivelant - depending upon stock.

Aqua Pana or equivalent - dependent upon stock.

(ATTENTION: THE WHOLE CHICKEN TAKES 30 - 40 MINUTES TO PREPARE.) roasted baby carrots, mixed mushrooms, broccoli rabe, fingerling potatoes, asparagus, grilled lemon- AVAILABLE EVERY DINNER SERVICE

cherry tomato sauce, Calabrian chilies, stracciatella, Parmesan, basil. *Please note this special is only available on Monday.

pancetta, prociutto broth, Parmesan. *Please note this special is only available on Tuesday.

poached Yukon Gold potatoes, confit leg, fines herbes. *Please note this special is only available on Wednesday.

potato salad, mustard, dill, brown sugar bbq sauce. *Please note this special is only available on Thursday.

scallion salsa verde-anchovies, butternut squash, Parmesan. *Please note this special is only available on Friday.

Chicories, toasted almonds, grapefruit. *Please note this special is only available on Saturday.

caramelized onion, oyster mushrooms. *Please note this special is only available on Sunday.

Gruyère cheese, crouton - (Please note this item is not to be microwaved in container).

whipped vadouvan crème fraîche.

blue cheese dipping sauce.

cocktail sauce, mustard rémoulade.

4 oz. raw, all-natural Angus beef*, raw egg*, croutons. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

3 oz. Hiddenfjord salmon*, avocado, radish, sesame seeds, citrus - soy vinaigrette, toast. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

3 slices, She Wolf Bakery rye sourdough miche.

roasted shallot - sherry vinaigrette.

Fourme d’Ambert cheese, lardons, croutons, bacon vinaigrette, poached egg*. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

mixed greens, marinated vegetables, hard boiled eggs, Niçoise olives, roasted shallot - sherry vinaigrette.

creamy garlic dressing*, shaved Parmesan croutons *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

walnuts, dried cranberries, pecorino cheese, creamy garlic dressing*. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

6 oz.*, brioche bun, lettuce, tomato, onion, Odeon chipotle mayonnaise, choice of French fries or mixed greens. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

5 oz. vegan plant-based patty, brioche bun, lettuce, tomato, caramelized onions, sliced dill pickle and Odeon chipotle mayonnaise.

rye sourdough, aged cheddar or Gruyère cheese, choice of French fries or mixed greens.

6 oz*, brioche bun, lettuce, tomato, onion, wasabi mayonnaise, choice of French fries or mixed greens. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

potato rolls, cucumber, scallions, lemon aioli, pickled peppers, choice of French fries or mixed greens.

grilled acorn squash, confit leek vinaigrette, natural jus.

choice of four- fines herbes, tomato, spinach, onion, mushrooms, ham, bacon, Gruyère, cheddar, goat cheese. Choice of French fries or mixed greens.

avocado, kale, shiitake mushrooms, broccoli rabe, Sriracha broth

red curry broth, oyster mushrooms, confit fennel, Yukon Gold potatoes. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

8 oz. raw, all natural Angus beef*, croutons. Choice of French fries or mixed greens. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

8 oz.*, choice of French fries or mixed greens. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

sliced 8 oz flat iron steak*, French fries or mixed greens.

cheddar, Swiss, fontal, Parmesan, brioche breadcrumbs, chives.

butter or olive oil.

grilled scallions, Calabrian chilies, Parmesan.

poached leeks, capers, mustard, Béarnaise.

Odeon chipotle mayonnaise, wasabi mayonnaise, au poivre, Béarnaise, garlic butter, Roquefort sauce, olive oil, butter, ketchup, mayonnaise, mustard.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

sliced. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

sliced. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Odeon chipotle mayonnaise

Odeon chipotle mayonnaise

sautéed or steamed, toasted garlic, lemon wedge.

sautéed or steamed, olive oil, garlic, lemon wedge.

olive oil, scallions.

chives.

scoop of vanilla ice cream.

butterscotch, whipped cream.

whipped cream

raspberry, maple dipping sauces.

tangerines, kiwi, grapes, pomegranate.

Pint of ice cream or sorbet, sauce, praline almonds, whipped cream.

ice creams: vanilla, chocolate, mint chocolate chip, peanut butter, strawberry, sea salt caramel, pecan butterscotch, lemon, orange blossom honey, sour cherry chocolate chip. aorbets: raspberry, passion fruit.

chocolate cake with vanilla ice cream or mint chocolate chip ice cream.

Maldon sea salt.

whole rolled oats, olive oil, honey, maple syrup, vanilla, pepitas, almonds, sea salt.

hot fudge, butterscotch, maple sauce, whipped cream, pralined almonds.

San Pelligrino or equivelant - depending upon stock.

Aqua Pana or equivalent - dependent upon stock.