cherry tomato sauce, Calabrian chilies, stracciatella. *Please note this special is only available on Monday.

potato salad, mustard, dill, brown sugar bbq sauce. *Please note this special is only available on Tuesday.

chickpeas, fava beans, cauliflower, arugula pesto. *Please note this special is only available on Wednesday.

scallion salsa verde-anchovies, butternut squash, Parmesan. Please note this special is only available on Thursday

crisp peas, zucchini, pearl onions, basil - pine nut pesto, Pecorino Toscano. Please note this special is only available on Friday

shaved vegetable salad, feta, toasted almonds, basil vinaigrette. Please note this special is only available on Saturday

caramelized onion, oyster mushrooms. Please note this special is only available on Sunday

(ATTENTION: THE WHOLE CHICKEN TAKES 30 - 40 MINUTES TO PREPARE.) asparagus, baby carrots, pearl onions, fingerling potatoes, sugar snap peas, peppadew peppers. - AVAILABLE EVERY DINNER SERVICE

Gruyère cheese, crouton - (Please note this item is not to be microwaved in container).

coconut milk, poached shrimp, basil oil

blue cheese dipping sauce.

cocktail sauce, mustard rémoulade.

4 oz. raw, all-natural Angus beef*, raw egg*, croutons. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

3 oz. Hiddenfjord salmon*, avocado, radish, sesame seeds, citrus - soy vinaigrette, toast. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

3 slices, She Wolf Bakery rye sourdough miche.

roasted shallot - sherry vinaigrette.

Fourme d’Ambert cheese, lardons, croutons, bacon vinaigrette, poached egg*. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

endive, creamy garlic dressing*, shaved Parmesan, croutons. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

mixed greens, marinated vegetables, hard boiled eggs, Niçoise olives, roasted shallot - sherry vinaigrette.

calamari, shrimp, octopus, mussels, olives, chilies, dill vinaigrette

6 oz.*, brioche bun, lettuce, tomato, onion, Odeon chipotle mayonnaise, choice of French fries or mixed greens. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

5 oz. vegan plant-based patty, brioche bun, lettuce, tomato, caramelized onions, sliced dill pickle and Odeon chipotle mayonnaise.

rye sourdough, aged cheddar or Gruyère cheese, choice of French fries or mixed greens.

6 oz*, brioche bun, lettuce, tomato, onion, wasabi mayonnaise, choice of French fries or mixed greens. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

potato rolls, cucumber, scallions, lemon aioli, pickled peppers, choice of French fries or mixed greens.

Parmesan potato purée, asparagus, Parsley, natural jus.

choice of four- fines herbes, tomato, spinach, onion, mushrooms, ham, bacon, Gruyère, cheddar, goat cheese. Choice of French fries or mixed greens.

avocado, kale, shiitake mushrooms, broccoli rabe, Sriracha broth

shaved fennel, peas, arugula, celery, oregano - chili vinaigrette.

Calabrian chiles, grilled scallions, Parmesan, herbed breadcrumbs

roasted baby carrots, leeks, mustard - soy vinaigrette. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

8 oz. raw, all natural Angus beef*, croutons. Choice of French fries or mixed greens. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

8 oz.*, choice of French fries or mixed greens. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

sliced 8 oz flat iron steak*, French fries or mixed greens.

cheddar, Gruyère, aged Gouda, brioche breadcrumbs, chives.

butter or olive oil.

Odeon chipotle mayonnaise, wasabi mayonnaise, au poivre, Béarnaise, garlic butter, Roquefort sauce, olive oil, butter, ketchup, mayonnaise, mustard.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

sliced. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

sliced. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Odeon chipotle mayonnaise

Odeon chipotle mayonnaise

sautéed or steamed, toasted garlic, lemon wedge.

sautéed or steamed, olive oil, garlic, lemon wedge.

olive oil, scallions.

chives.

scoop of vanilla ice cream.

butterscotch, whipped cream.

whipped cream

raspberry, maple dipping sauces.

strawberries, blackberries, raspberries.

Pint of ice cream or sorbet, sauce, praline almonds, whipped cream.

ice creams: vanilla, chocolate, mint chocolate chip, peanut butter, strawberry, sea salt caramel, pecan butterscotch, lemon, orange blossom honey, sour cherry chocolate chip. aorbets: raspberry, passion fruit.

chocolate cake with vanilla ice cream or mint chocolate chip ice cream.

Maldon sea salt.

whole rolled oats, olive oil, honey, maple syrup, vanilla, pepitas, almonds, sea salt.

hot fudge, butterscotch, maple sauce, whipped cream, pralined almonds.

San Pelligrino or equivelant - depending upon stock.

Aqua Pana or equivalent - dependent upon stock.